Contemporary Cuisine in a Historic Setting
The Castell Deudraeth looks forward to welcoming you.
Castell Deudraeth offers 3 course set menu which is available from Monday to Saturday. Lunch is served from 12:00 - 14:00.
From the 12th of March 2024 our Lunch is priced as below.
2 Courses - £30
3 Courses - £35
(Price includes entry into the village after lunch)
We advise pre-booking your table for lunch. A complimentary voucher to visit Portmeirion village is available after a pre-booked lunch at Castell Deudraeth.
Please note our complimentary voucher can only be used for an afternoon admission, the voucher will be issued after your lunch at Castell Deudraeth.
If you wish to visit the village in the morning you will need to show an an online ticket at the entrance or purchase an admission ticket at the tollbooth.
Castell Deudraeth serves Sunday lunch from 12.00 to 14.00 . Please see a copy of a sample menu below. Pre-booked Sunday lunch at Castell Deudraeth includes an after lunch entry voucher to Portmeirion village.
2 Courses - £30
3 Courses - £36
In the evenings, Castell Deudraeth offers an a la carte menu from 18:00 to 21:00. Pre-booking is required. Complimentary entry into the village is not permitted with this reservation.
To keep a table for any service at Castell Deudraeth, use the book button at the beginning of this page or you can phone 01766 772 400 or email [email protected]
We recognise the seriousness of food allergies and we ask you to advise us in advance of any allergies that you may have and also tell staff on the day. We take extreme caution to minimize any risk of cross contamination but this is not an allergy free kitchen and we do handle allergenic ingredients. We reserve the right to decline reservations and bookings from customers with serious food allergies. Portmeirion Ltd will not assume responsibility for adverse reactions to dishes consumed here. Allergens used in our kitchen include dairy, gluten, eggs, nuts, peanuts, molluscs, crustations, fish, lupin, sulphites, mustard, sesame, soya, celery.
