Award-winning Art Deco Restaurant
"This award-winning art deco restaurant has a great reputation for its ambitious and innovative fare."
Hotel Portmeirion
Historic surroundings, breathtaking views over the Dwyryd Estuary, and Modern-Welsh cuisine in the heart of Portmeirion Village.
The Hotel Portmeirion was opened by Sir Clough Williams-Ellis on the 2nd of April 1926. In 1930, he added the curvilinear dining room, describing it as follows:
“The walls are of grey French walnut and the floor of light polished oak. Ceiling blush rose with green cornice, curtains jade and windows primrose.”
In 2005, the Dining Room and Bar were re-designed by Sir Terence Conran in an art deco style. The Dining Room has majestic, breathtaking views over the Dwyryd Estuary, with tableware designed by Sophie Conran for Portmeirion.
An oil painting hangs proudly over the restaurant: a late 1940s portrait of Jim Wylie, Portmeirion’s first Hotel Manager, sitting in the Hotel Dining Room. It was painted by Edward Wolfe R.A.
Portmeirion’s Executive Head Chef Mark Threadgill and his talented team of Hotel Chefs, under the supervision of Head Chef Daniel Griffiths, use the finest local ingredients, including some foraged from right here in the village.
Together, they create a unique style of Modern-Welsh cuisine, combining traditional French techniques with Japanese flavours. The menu changes regularly, allowing the chefs to utilise the freshest seasonal produce.
The Dining Room has retained two AA Rosettes for a number of years and is open for resident breakfast services, pre-booked two or three course lunch, afternoon tea and dinner.
To reserve a table, please use the blue Book button at the top of this page, or call 01766 772440 or 392.
Dinner is served in the Hotel Dining Room from 18:00 – 21:00. We welcome both residents and non-residents for dinner, with two menus to choose from.
With two alternating Table d’hôte menus catering for multiple-night stays, there is something for everybody on offer in the Dining Room.
All dietary requirements can be catered for with prior warning. We also have an exciting vegan menu for our vegan guests.
Table d’hôte Two Courses £68
Three Courses £75
Our Gourmet menu is perfect for special occasions. With a standard six courses and an optional cheese course, the Gourmet Menu offers an insight into the flavours used by our kitchen brigade.
Created using the very best local Welsh produce.
Gourmet Menu 6 Courses £100 Optional cheese course £9 supplement per person
Please note that there is no complimentary entry into the village with a dinner booking before 17:30.
All pre-booked Portmeirion Afternoon Tea reservations include complimentary entry into Portmeirion Village after 12:00.
The Hotel Portmeirion serves Afternoon Tea in the lounges and restaurant between 14:30 and 15:30, Monday to Saturday.
Our Afternoon Tea menu changes regularly, allowing us to use the best of the season’s produce. Included in your tea is a selection of finger sandwiches and, as a savoury treat, our homemade artisan sausage rolls.
To accompany your savoury items, we serve a selection of our Pastry Chef’s desserts and a brace of fruit and plain scones, served with jam and clotted cream.
Please note that all dietary requirements can be catered for when prior notice is given.
Afternoon Tea £40 per person
Please note that from 5th December 2026, all Afternoon Teas will be our Festive offering until 27th December.
All pre-booked Portmeirion Hotel Sunday Lunches include complimentary entry into Portmeirion Village.
On Sundays, a traditional Sunday lunch is served between 12:30 and 14:30.
Traditional Sunday lunches are served with seasonal vegetables, cauliflower cheese and roast potatoes. Enjoying the beautiful view of the Dwyryd Estuary framed through the Dining Room’s windows is the perfect way to enjoy a fantastic Sunday Lunch.
Sunday Lunch 2 Courses £34
3 Courses £40
Please note that any Sunday lunches booked as of 1st December will be our Festive Sunday Lunch Menu.
Pre-booking only.
Between Monday and Saturday, the Hotel Portmeirion Restaurant offers a formal restaurant lunch service on a pre-booking only basis. A sample menu is available below.
Please note: any pre-booked tables will be reserved in the main hotel restaurant. We are unable to seat pre-booked tables on the Hotel Terrace in favourable weather.
Choose your preferred dining experience and reserve your table at The Hotel Portmeirion Dining Room.
Dietary Requirements;
We recognise the seriousness of food allergies and we ask you to advise us in advance of any allergies that you may have and also tell staff on the day. We take extreme caution to minimize any risk of cross contamination but this is not an allergy free kitchen and we do handle allergenic ingredients. We reserve the right to decline reservations and bookings from customers with serious food allergies. Portmeirion Ltd will not assume responsibility for adverse reactions to dishes consumed here. Allergens used in our kitchen include dairy, gluten, eggs, nuts, peanuts, molluscs, crustations, fish, lupin, sulphites, mustard, sesame, soya, celery.
