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The Dining Room

Award-winning Art Deco Restaurant


"This award-winning art deco restaurant has a great reputation for its ambitious and innovative fare."


The Hotel Portmeirion dining room is open every day for breakfast, lunch and dinner.

FINE DINING

Fine dining is at the heart of what we do here at The Hotel Portmeirion. Combining the creative Welsh food of our head chef Mark Threadgill with the interiors of Sir Terence Conran, our Dining Room offers a unique dining experience. Our 2 AA rosette hotel restaurant has a great reputation for its ambitious fare. Using predominantly regional produce, our chefs are constantly developing new dishes to wow our diners. And if the beautifully plated food isn't enough to impress you, wait until you see the views across the Dwyryd Estuary.

Open from 6.30pm to 9.00pm, the Hotel offers both taster and table d'hôte menus.  On Sundays, a traditional Sunday lunch is served (the terrace menu is not available on Sundays). Free entry to Portmeirion Village is included with Sunday lunch if pre-booked.

All non-resident table reservations must be guaranteed by providing credit or debit card details. 

Reservations required. Book a Table online or call 01766 772440

LUNCH AND AFTERNOON TEA

Enjoy lunch or Afternoon Tea on the Terrace or in the Bar and Lounges.

Our lunchtime menu is available Monday to Saturday from 12:00pm - 2.00pm. Please call us on 01766 770000 for a booking reference to give at the tollgate. All non-resident table reservations must be guaranteed by providing credit or debit card details. Free entry to Portmeirion Village is included with lunch if pre-booked.

Whether you’re a fan of classic blends like Earl Grey or something a bit different like Ti Kuan Yin, our new tea emporium has it covered. Accompanied by a tray of tasty treats and stunning views across the Dwyryd Estuary, our elegant afternoon tea menu, from £20pp, is ‘dressed’ in Ted Baker’s uber trendy Rosie Lee collection. Service: 2.30pm - 5pm (Mon-Sat), 3:30-5 (Sun)

PRIVATE DINING ROOM 

The Estuary Suite caters for lunch or dinner to both residents and non-residents. We can accommodate either 20 people at one large table or 30 on three tables of 10. The conservatory can be used for smaller private functions of up to 12 people at one roundtable. Our Conference and Banqueting team are on hand to assist with arrangements once you have made your booking.

For enquiries, the direct line is 01766 772440 or email hotel@portmeirion.wales

Menus

Table d'Hote Menu

Tasting Menu

Lunch and Terrace Menu

Sunday Lunch Menu

Afternoon Tea Menu

Room Service Menu

Hotel Wine List

Hotel Cocktails

Autumn Introductory Tasting Menu